Mediterranean Chicken Bake And Paneer Butter Masala by Chef Mehboob

• Chicken breast                4
• Onion                                2
• Capsicum                          2
•  Cherry tomato               12
• Black olive                      12
• Garlic & herb cheese    1/2 cup
• Salt white pepper        to taste 
• Olive oil                         2 tbsp

Method;

Paneer butter masala

• Tomato puree                 3
• Onion                                2
• Cottage cheese                2
• Coriander                     1/2 bunch
• Fresh cream                1/2 cup
• Garam masala              1 tsp
• Ghee                               1 tbsp
• Coriander pwd               2 tsp
• Red chilli pwd               2 tsp
• Ginger garlic paste       2 tbsp
• Talhar mirch                1/2 tsp
• Salt                               to taste

Method;

1. Heat oil in a pan and fry cottage cheese cubes in it.
2. When it becomes golden brown,  take out and dip in warm water so that it becomes soft.
3. Heat oil in a pan , golden fry sliced onion , then add red chilli powder, garam masala ,ginger garlic paste and coriander powder . Cook for a while.
4. Add tomato puree while stirring , when mixed then add talhar mirch and cook for 3-4 mins.
5. Then add the cheese cubes and cook for a while.
6. Garnish with coriander leaves and fresh cream