Katsu Chicken, Pistachio Biscotti And Shahi Gola Kabab Masala by Shireen Anwer

Ingredients for Kastu Chicken:

• Boneless breast 1/2 kg
• Salt 1/2 tsp
• Black pepper crushed 1/2 tsp
• Flour 4 tbsp
• Egg 1 beaten
• Bread crumbs as required

For Sauce:

• Mayonnaise 4 tbsp
• Lemon juice 2 tbsp

Method:

1. Marinate chicken with salt and black pepper crushed.
2. Now spread flour on it.
3. Now dip in beaten egg, coat with bread crumbs, push with hands nicely until thin and long.
4. Now deep fry in hot oil for 10 minutes on low flame.
5. Now take out, cut into stripes, put mayonnaise on top, serve before or serve with tea.
6. For sauce: Mix mayonnaise or lemon juice.

Ingredients for Pistachio Biscotti:

• Flour 2 cups
• Baking powder 1/2 tsp
• Sugar 3/4 cup
• Butter unsalted 4 ounce
• Salt 1/4 tsp
• Egg 3
• Finely chopped pistachios 3/4 cup

Method:

1. Firstly, heat oven on 180 degrees C and line baking sheet with batter.
2. In one bowl, strain flour and baking powder.
3. Mix unsalted butter, sugar and salt and beat until fluffy.
4. Now slowly slowly add 3 eggs, together add flour, now mix it and make dough.
5. Now put chopped pistachio, fold it and beat for 30 seconds.
6. Now take out and make big roll.
7. Then bake for 30 to 35 minutes, take out and chill it.
8. Now cut into biscotti shape and bake for 15 minutes.

Ingredients for Shahi Gola Kabab Masala:

• Beef mince 1/2 kg
• Onion brown 1/2 cup
• All spice 1 tsp
• Salt 1 tsp
• White cumin whole 1 tsp
• Poppy seeds 1 tbsp
• Desiccated coconut 1 tbsp
• Yogurt 1 tbsp
• Ginger garlic paste 1 tbsp
• Roasted gram 1 tbsp
• Raw papaya paste
• Chilli powder 1-1/2 tsp

For Masala:

• Onion chopped 1
• Green chillies chopped 2
• Oil 1/4 cup
• Ginger garlic paste 1 tbsp
• Salt 1/4 tsp
• Coriander leaves chopped 2 tbsp
• Red chilli powder 1 tsp