Banana Split Pie
Oct 22, 2009
Views: 2255
Ingredients:
- 4 large bananas (sliced)
- 1 (20 ounce) can crushed pineapple (drained)
- 1 prepared pie crust (nine inch)
- 1 pack whipped Cream
- some cherries
- Walnuts (finely chopped)
- Chocolate syrup
Method:
- On the bottom of pie crust, set the sliced bananas and then the pineapples
- Cover the pie completely with whipped cream or whipped topping.
- Store in refrigeration for four hours.
- Garnish with cherries, walnuts and chocolate syrup, if desired.
A perfect summer treat