Chicken & Chinese cabbage

Ingredients:

• Chicken breast, 1kg
• cabbage, 1 inch slices 1 lb
• mushrooms, fresh sliced 4
• mushrooms, Chinese black presoaked; and sliced 4
• chicken broth 3/4 cup
• chicken broth 3/4 cup
• cornstarch 1 tb
• rice wine 1 ts
• soy sauce 1 tb
• salt 1 tb
• pepper 1 tb

Method:

1. Stir-fry chicken in 2 tbsp oil until meat changes color.
2. Add cabbage and both kinds of mushrooms.
3. Continue stir-frying as you pour in the chicken broth.
4. When cabbage is cooked or limp, add second chicken broth, cornstarch, rice wine, soy sauce, salt and pepper.
5. Stir-fry until sauce thickens.