Butter Chicken, Paneer And Chocolate Mango Crepes by Zarnak Sidhwa

Ingredients for Butter Chicken:

• 450 gram boneless chicken
• 2 tbsp butter
• 2 tsp lemon juice
• 1/4 cup yogurt
• 1/2 cup cream
• 2 tbsp oil
• 1 onion, chopped
• 1 cup tomato puree
• 1 tbsp red chilli crushed
• 1 pinch salt
• 1 tsp cumin, ground
• 1 bay leaf
• 1 pinch black pepper
• 1 tbsp ginger garlic paste
• 1 tbsp corn flour
• 2 tsp garam masala
  

Ingredients for Paneer:

• 2 liters fresh milk
• 1/2 kg curd
• 1 tbsp salt

Ingredients for Chocolate Mango Crepes:

• Chocolate crepes as required

• 1-1/4 cup chocolate milk
• 2 eggs
• 1 tsp vanilla essence
• 1 cup flour

For Filling:

• 6 oz cream cheese
• 2 tsp milk
• 2 tsp zest
• 1/4 cup finely chopped walnut

For Sauce:

• 2 cup mango slice
• 2 tbsp corn flour
• 2 tbsp orange juice