Egg Biryani, Malai Kofta Curry And Tiramisu by Shireen Anwer

Ingredients for Egg Biryani:

• Rice 1/2 kg
• Eggs hard boiled 6-8
• Oil 1/2 cup
• Mixed whole spices 1 tbsp
• Ginger garlic paste 1 tbsp
• Onion 2 chopped
• Tomatoes 2 finely chopped
• Chilli powder 1-1/2 tsp
• Turmeric 1/2 tsp
• Salt 1 tsp
• Coriander powder 1 tsp
• Cumin powder 1 tsp
• All spice 1/2 tsp
• Coconut milk 1/2 cup
• Coriander leaves 2 tbsp
• Mint leaves few
• Green chillies 4
  

Ingredients for Malai Kofta Curry:

• Beef mince meat 1/2 kg
• Onion 1 finely chopped
• Ginger garlic paste 1 tsp
• Green chillies 2 to 3 chopped
• Chilli powder 1 tsp
• Salt 1 tsp
• All spice 1/2 tsp
• Egg 1

For Gravy:

• Oil 1/2 cup
• Onion grinded 1 large
• Ginger garlic paste 1 tsp heaped
• Chilli powder 1 tsp
• Salt 1 tsp
• Coriander seeds 1 tbsp
• Tomatoes 3
• Water 1 cup
• Cream 1/2 cup
• All spice 1/2 tsp
• Coriander leaves 2 tbsp
  

Ingredients for Tiramisu:

• Cream cheese 8 oz
• Curd cheese 1 cup
• Icing sugar 1 cup
• Fresh cream 12 oz
• Coffee 1 tbsp
• Water 3/4 cup
• Icing sugar 2 tbsp