Egyptian Grilled Chicken by Chef Zakir

Ingredients:

• 1/2 kg chicken
• 1 tsp ground red chilli
• 1 tsp tamarind paste
• 1 tbsp garlic paste
• 1 tbsp butter
• 1/2 tsp ground cumin
• 1/2 tsp ground all spices
• 2 tbsp chopped coriander
• 2 tbsp juice of lemon
• 2 tbsp peanut butter
• 2 tbsp honey
• 3 tbsp yogurt
• Coal as required
• Salt to taste
  

Method:

1. Firstly, cut chicken into 2 pieces, separate join with knife and press with little with hammer.
2. Now in one bowl, add ground chilli, tamarind paste, garlic paste, butter, ground cumin, ground all spice, chopped coriander, lemon juice, peanut butter, honey, yogurt and salt, make marination and marinate chicken well in it.
3. Now heat coil in grill pan and keep grill jali, keep chicken pieces and grill well on both sides.
4. When golden on both sides, keep in platter and serve with boiled rice or bread.