Basbousa, Humma Pastry And Lukunn by Shireen Anwer

• Ghee 1 cup
• Semolina 200 gram
• Caster sugar 100 gram
• Desiccated coconut 50 gram
• Baking powder 1 tsp
• Cream 1 cup
• Milk 1/2 cup
• Cashew nut whole 15-20
• Yogurt 2 tbsp

For Sugar Syrup:

Ingredients for Humma Pastry:

Ingredients for Lukunn:

• Butter 100 gram
• Water 200 gram
• Flour 100 gram
• Eggs 4
• Sugar 300 gram

For Sugar Syrup:

• Sugar 250 gram
• Water 1 cup