Bakar Khani, Pista Square And Doodhi Tukhmalanga by Chef Gulzar

Ingredients for Bakar Khani:

• Flour 1/2 kg
• Yeast 1 tbsp
• Sugar 2 tsp
• Baking powder 1 tsp
• Green cardamom 1/2 tsp
• Egg 1
• Poppy seeds 1 tbsp
• Clarified butter 1 cup
• Milk as required
• Salt to taste
  

Ingredients for Pista Square:

• Pistachio 250 gram
• Khoya 250 gram
• Semolina 125 gram
• Milk 1/2 kg
• Sugar 1/2 kg
• Green food color 1 pinch
• Clarified butter 1 cup
• Silver paper for garnish
  

Ingredients for Doodhi Tukhmalanga:

• Milk 250 gram
• Tukh malanga 1/2 cup
• Dru fruits 1/2 cup
• Red sharbat as required
• Ice as required