Chapli Kabab, Frozen Paratha, Kafta Kabab And Zeeray Ki Chutney by Rida Aftab

Ingredients for Chapli Kabab:

• Egg 1
• Onion 2
• Bun 4
• Mince 1/2 kg
• Corn flour 1/2 cup
• Cumin seeds 1 tsp
• Salt 1 tsp
• Ginger garlic paste 1 tbsp
• Pomegranate seeds 1 tbsp
• Whole coriander 1 tbsp
• Red chilli powder 2 tsp
• Oil for fry

Ingredients for Frozen Paratha:

• Flour 1/2 kg
• Ghee 400 gram
• Salt 1/2 tsp
• Oil 4 tbsp
• Water to knead
• Ice as required

Ingredients for Kafta Kabab:

• Mince 1/2 kg
• Garlic 4 cloves
• Salt 1 tsp
• Onion chopped 3
• Parsley chopped 1/2 bunch
• Coriander powder 1 tsp
• Cumin seeds 1/2 tsp
• All spice powder 1 tsp
• Crushed red chilli 1 tsp
• Ginger 1 tsp
• Black pepper powder

Ingredients for Zeeray Ki Chutney:

• Tomatoes 6
• Dates 10
• Whole red chillies 10
• Tamarind pulp 1 cup
• Salt 1 tsp
• Cumin seeds 2 tbsp
• Dry ginger powder 1/2 tsp