Afghani Chicken, Mango Yogurt Cups And Tahi Sticky Rice Mango Dessert by Zarnak Sidhwa

Ingredients for Afghani Chicken:

• 1/2 kg chicken breast
• 5 garlic cloves ground
• 2 cups curd
• 1 tsp black pepper, crushed
• Salt to taste
• Chaat masala to taste
• Juice of 1 lemon
  

Ingredients for Mango Yogurt Cups:

• 8 oz yogurt
• 2 tbsp pineapple
• 3 oz cream cheese
• 2 tbsp sugar
• 1 mango, diced
• 1/3 cup walnut chopped
• 1/2 cup cherries
• 2 tbsp gelatin powder
  

Ingredients for Tahi Sticky Rice Mango Dessert:

• 2 cups mangoes
• 1 cup thai sticky rice
• 1-1/2 cup water
• 1 cup coconut milk
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/4 tsp salt