Arabic Kabsa, Fried Chicken Fingers And Russian Salad by Zubaida Tariq

Ingredients for Arabic Kabsa:

• Whole chicken 1
• Rice 2-1/2 cup
• Tomato paste 1 can
• Onion chopped 3
• Ginger garlic paste 1 tbsp
• Lemon juice 1/2 cup
• Black pepper 1 tsp
• Cinnamon powder 1 tsp
• Coriander seeds 1 tbsp
• Boiled eggs 4
• Chicken boneless 1/2 kg
• Raisins 1 cup
• Salt to taste
• Oil 1 cup
• Vinegar 2 tbsp
  

Ingredients for Fried Chicken Fingers:

• Chicken fingers 1/2 kg
• Soya sauce 2 tbsp
• White vinegar 2 tbsp
• Salt to taste
• Flour 1/2 cup
• Corn  flour 1/2 cup
• Egg whites 2
• Baking powder 1 tsp
• Sugar 1 tsp
• Mustard paste 1 tsp
• Oil as required
  

Ingredients for Russian Salad:

• Boiled macaroni 1 packet
• Cucumber 2
• Carrot 2
• Pineapple cubes 1 can
• Capsicum 2
• Apple 1
• Boiled almonds 8
• Cabbage 1
• Mayonnaise 1 bottle
• Fresh cream 1 packet
• Salt to taste
• White pepper as required
• Sugar 1 tbsp
• Mushrooms 1 can
• Mustard powder 1 tsp
• Oil 2 tbsp