Balti Fish In Green Masala, Special Satrangi Chicken And Shahi Tukray by Shireen Anwer

Ingredients for Balti Fish In Green Masala:

• Beckti fish boneless 1/2 kg
• Capsicum 1 small
• Coriander leaves 1/2 bunch
• Mint 2 tbsp
• Yogurt 1/2 cup
• Cottage cheese 2 tbsp
• Green chillies 6
• Spring onion chopped 1 cup
• Salt 1 tsp
• Sugar 1 tsp
• Garlic chopped 1 tsp
• Ginger 1 tsp
• Oil 1/2 cup

Ingredients for Special Satrangi Chicken:

• 1/2 kg boneless chicken
• 1 large capsicum
• 1 tbsp black olives
• 2 tbsp green olives
• 200 gram cottage cheese
• 4 tbsp oil
• 1 tbsp cashew nuts
• 4 tbsp butter
• 1 tbsp green chilli paste
• 1 tbsp ginger garlic paste
• 1 tsp salt
• 1 tsp crushed black pepper
• 4 tbsp yogurt
• 6 tbsp cream, whipped

Ingredients for Shahi Tukray:

• Thick bread slices 8
• Milk 2-1/2 cup
• Sugar 2 tbsp
• Yellow color 1 pinch
• Saffron 1/2 tsp
• Kewra water 1 tbsp
• Balai 1 cup
• Almonds and pistachio 2 tbsp
• Ghee for frying bread
• Cardamom powder 1/2 tsp
• Water 1 cup