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Chukandar Chicken Pulao And Okra Raita by Chef Mehboob
Jul 03, 2012
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Chukander chicken pulao
Inhredients;
- Chukander 3kg
- Chicken 1-1/2 kg
- Rice 2 cup
- Onion 1
- Clove 8
- Cinamon 6
- Javatri 8
- Oil 3 tbsp
- Salt 2-1/2tbsp
- Cumin seeds 2 tbsp
- Ginger garlic paste 2 tbsp
- Rains and coconut for garnish
- Red chilli whole 8
Method;
- Peel chukander , wash properly and cut in 4 parts.
- In a pot, boil chukanddr for 20 mins.
- When the chukander is boiled , separate the pink water in a saucepan.
- Separate chicken from bones, cut into small cubes add in the pink water and bring it to a boil.
- Wash rice and keep in water for 2 hours.
- Heat oil in a pan , fry onion till brown.
- Add ginger garlic paste and saute.
- Add all the spices fry for 2-3 mins, add 3-1/2 cups of pink water and bring to a boil.
- Add boiled chicken and rice , cover with lod and cook for 20 mins.
- Garnish with raisins and sliced coconut.
Okra raita
Ingredients;
- Okra 1/2 cup
- Yoghurt 1 cup
- Ginger 1 tsp
- Green chilli 1 tsp
- Curry leaf 8
- Raii 1/4 tsp
- Chana daal 1/4 tsp
- Maash daal 1/4 tsp
- Whole red chilli 2
- Turmeric pwd 1 pinch
- Salt to taste
- Oil 2 tbsp
Method;
- Heat oil in a pan, fry raii, maash daal and channa daal in it.
- Add green chillies, red chilli , ginger and curry leaf , fry for a few seconds.
- Add okra and turmeric , cover with lid cook for a while on low flame.
- Now add thos cooked okra mixture in yoghurt , add salt.
- Serve with steamed rice.
Recipe of Chukandar Chicken Pulao And Okra Raita by Chef Mehboob in Zauq Zindagi on Ary Zauq
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