Shab Daig by Chef Tahira Mateen

Ingredients for Shab Daig:

• Mutton chops 750 gram
• Ghee 3/4 cup
• Fried onion 1 cup
• Ginger garlic paste 1 tbsp
• Salt to taste
• Black pepper powder 1 tsp
• Degi mirch 1 tsp
• Turmeric powder 1/2 tsp
• Coriander powder 1 tbsp
• Yogurt 1/2 cup
• Sugar 2 tbsp
• Saffron garam masala 1 tsp
• Roasted cumin 1 tsp
• Chopped ginger 1 tbsp
• Chopped coriander 1/2 bunch
• Whole red chilli 6-8
• Turnip 1/2 kg
• Flour for sealing pan

For Kofta:

• Beef mince 1/2 kg
• Onion 1
• Ginger garlic paste 1 tsp
• Red chilli powder 1 tsp
• Green chillies 2
• Coriander leaves 1/2 bunch
• Saffron garam masala 1 tsp
• Roasted chickpeas 2 tbsp