Manhattan Meatballs And Tamatar Ka Achar by Chef Mehboob

1. Preheat oven at 350°C .
2. Mix together mince , bread crumbs , parsely, salt , onion , pepper and keep in refrigerator for 20 minutes .
3. Make small balls of the mixture .
4. In a wok , heat margarine , golden brown the meatballs in the wok .
5. Then place the meatballs in a baking tray.
6. Blend apricot pulp and make a paste , mix it with barbeque sauce .
7. Pour this sauce over the meatballsand bake in the oven for 30 mins.
8. Serve with rice or pasta .

• Cumin              1 tsp
• Raii                   1 tsp
• Whole red chilli   4
• Tomatoes            1 kg
• Green chillies       3
• Oil                      1 tbsp
• Methi                 1 tbsp
• Kalonji                 1 tsp
• Fenugreek seeds 1 tsp
• Curry leaves        10- 12
• Garlic                  4 cloves
• Ginger                 1 tbsp

Method;

1. Heat oil in a pan, add chopped garlic and ginger .
2. Add green chillies , red chillies , kalonji, fenugreek seeds , raii, cumin and curry leaves.
3. Add tomatoes and cook for 7-8 mins.
4. Add qasuri methi in the end, leave for a minute and then take off.