Pasanday And Mango Colada by Chef Tahira Mateen

Ingredients for Pasanday:

• Beef pasanday 1 kg
• Oil/Ghee 3/4 cup
• Onion 1 cup
• Yogurt 1 cup
• Papaya paste 2 tbsp
• Ginger garlic paste 2 tbsp
• Red chilli powder 1 tbsp
• Deghi mirch powder 1 tbsp
• Coriander powder 1 tbsp
• Peanuts/Almonds 2 tbsp
• Poppy seeds 4 tbsp
• Chana powder 2 tbsp
• Garam masala 1 tbsp
• Small cardamom powder 1 tsp
• Nutmeg, mace powder 1/2 tsp
• Cumin 1 tsp
• Salt to taste
• Naan for serving
• Chapati for serving
• Raita for serving
• Salad for serving
  

Ingredients for Mango Colada:

• Mango cubes 1 cup
• Coconut milk 1 cup
• Sugar 2 tbsp
• Pineapple juice 1 cup
• Ice as required