Keema Stuffed Paratha, Shami Kabab And Crispy Chicken Wings by Rida Aftab

Ingredients for Keema Stuffed Paratha:

For Dough:

• 2 cups flour
• 1/2 tsp salt
• Milk to knead

For Filling:

• 300 gram minced meat
• 1 tsp ginger garlic paste
• 1/2 tsp salt
• 1/2 tsp Chinese salt
• 1/2 tsp black pepper
• 1/2 bunch coriander leaves
• 2 green chillies
• 1 onion
• 2 eggs
• Ghee for frying
• Black pepper 1/2 tsp
• Salt 1/2 tsp Oil 2 tbsp
  

Ingredients for Shami Kabab:

• Mince meat 250 gram
• Gram lentil 4 tbsp
• Potato boiled 1
• Cumin 1/2 tsp
• Fennel seeds 1 tsp
• Whole coriander 1 tsp
• Green cardamom 2
• Whole red chilli 6
• Salt 1 tsp
• Egg 1
• Garlic 4 cloves
• Fresh coriander 2 tbsp
• Mint leaves 2 tbsp
• Green chillies 2
• Ginger chopped 1 tsp
• All spice powder 1 tsp
• Oil for frying
  

Ingredients for Crispy Chicken Wings:

• Chicken wings 6
• Corn flour 1/2 cup
• Bread crumbs 1/2 cup
• Oregano 1/2 tsp
• cumin roasted 2 tsp
• Salt 1/2 tsp
• Paprika 2 tsp
• Black pepper 1/2 tsp
• Garlic paste 1 tsp
• Egg 1