Dahi Qeema, Kofta Biryani And Mango Granola Parfait by Chef Meadha Rahat

Ingredients for Dahi Qeema:

• Mince 700 gram
• Yogurt 1-1/3 cup
• Oil 2-3 tbsp
• Cardamom 3
• Black cardamom 1
• Clove 5
• Cinnamon 1
• Bay leaves 1
• Nutmeg 1 blade
• Onion 2
• Ginger garlic paste 1 tbsp
• Red chilli powder 2 tsp
• Salt to taste
• Crushed coriander 3 tbsp
• Green chilli 10

Ingredients for Kofta Biryani:

• Beef mince 800 gram
• Coriander 1 bunch
• Mix spices powder 1 tsp
• Salt to taste
• Red chilli powder to taste
• Onion 1
• Yogurt 2 tbsp
• Coriander powder
• Fried onion 1-1/2 cup
• Ginger Garlic powder 2 tbsp
• Green chilli 5

For Rice:

• Rice 1/2 kg
• Whole mix spices as required

For Masala:

• Tomato 3
• Fried onion 1 cup
• Yogurt 1 cup
• Oil 1/3 cup
• Potato 3
• Green chilli 4
• Mint leaves 1/3 cup
• Red chilli powder 1 tsp
• Coriander powder 1 tbsp
• Biryani food color 1/4 tsp

Ingredients for Mango Granola Parfait:

• Mango 3
• Yogurt 3 cup
• Cream 1/2 cup
• Vanilla essence 2 tsp

For Granola:

• Oats 2 cup
• Almond, Walnut, Peanut 2/3 cup
• Cinnamon powder 1/2 tsp
• Nutmeg Mace powder 1/8 tsp
• Brown sugar 1/3 cup
• honey 2 tbsp
• Oil 2 tbsp