Gulab Jamun, Dawat-e-Khaas Musallam, Peach Pulpy Pleasure And Beef Noodles Kabab by Shireen Anwer

Ingredients for Peach Pulpy Pleasure:

• 4 peaches peeled
• 5 plums with sugar
• 3 tbsp sugar
• 1 cup ice
• Soft drink required

Ingredients for Beef Noodles Kabab:

• 1/2 kg beef boti boneless
• 2 tsp ginger garlic paste
• 3 medium sized onions
• 2 tsp red chilli powder
• 1 tbsp all spice powder
• 1 tsp salt
• 4 boiled and mashed potatoes
• 1/2 packet egg noodles
• 1 bunch coriander leaves
• 1 bunch mint leaves
• 3 chopped chillies
• 3 eggs

Ingredients for Dawat-e-Khaas Musallam:

• Chicken 12 pieces
• 1/2 cup yogurt
• 1 tbsp red chilli powder
• 2 tbsp coriander powder
• 2 tbsp cumin
• 1 tsp all spice powder
• 1-1/2 tsp salt
• 2 tbsp ginger garlic paste
• 3 sticks cinnamon
• 2 bay leaves
• 1/2 cup oil
• 1 chopped onion
• 4 potatoes
• 4 capsicum
• 1 bunch fresh mint
• 3 green chillies

Ingredients for Gulab Jamun:

• 2 cups dry milk powder
• 2 tsp baking powder
• 1 tbsp flour
• 2 tbsp clarified butter
• 2 eggs
• Clarified butter for frying

For Syrup:

• 2-1/2 cups sugar
• 2 cups water
• 7-8 cardamoms
• A pinch of food color