Aloo Ki Sabzi Indian Style, Karamkalla Qeema And Daal Lucknowi by Zubaida Tariq

Ingredients for Aloo Ki Sabzi Indian Style:

• Boiled potatoes 1/2 kg
• Carrot (grated) 2
• Red chilli flakes 1 tbsp
• Turmeric 1 tsp
• Mustard powder 2 tbsp
• White cumin seeds 1 tsp
• Coriander seeds 1 tsp
• Onion seeds 1 tsp
• Tamarind pulp 2 tbsp
• Sugar 1 tsp
• Green chillies 4
• Curry leaves few
• Oil 4 tbsp
• Salt to taste
  

Ingredients for Karamkalla Qeema:

• Cabbage (chopped) 1
• Chicken mince 1/2 kg
• Onion (chopped) 2
• Red chilli powder 1 tbsp
• Turmeric 1 tsp
• Ginger garlic paste 1 tbsp
• Green chillies 4-6
• Ginger (chopped) 2 tbsp
• Black pepper 1 tsp
• Salt to taste
• Green coriander 1 bunch
• Lemons 2
• Oil 1 cup
  

Ingredients for Daal Lucknowi:

• Lentil 1 cup
• Salt to taste
• Red chillies 8
• Green chillies 6
• Turmeric powder 1 tsp
• Garlic 6 cloves
• Raw mango 1
• Clarified butter/oil 1 cup
• Butter 2 tbsp