Coconut Ice Cream, Mango Coconut Ice Cream, Fish In Tamarind Sauce And Honey Chilli Chicken by Chef Meadha Rahat

Ingredients for Coconut Ice Cream:

• Cream 1-1/4 cup
• Coconut milk 1 can
• Sugar 1/2 cup
• Milk powder 1/4 cup
• Salt 1/8 tsp
• Eggs 2
• Vanilla essence 1//8 tsp
• Coconut 3/4 cup

Ingredients for Mango Coconut Ice Cream:

• Water 300 ml
• Caster sugar 100 gram
• Mango 1
• Lemon juice 2 tbsp
• Cream 150 ml

Ingredients for Fish In Tamarind Sauce:

• Fish fillet 4
• Water 1/3 cup
• Tamarind 1 tbsp
• Fish sauce 2 tbsp
• Brown sugar 2 tbsp
• Spring onion 6
• Fresh red chillies 7
• Salt 1/2 tsp
• White pepper 1/4 tsp
• Corn flour 2 tbsp
• Oil 2 cup
• Ginger 2 tbsp
• Garlic 6 clove
• Coriander 3 tbsp

Ingredients for Honey Chilli Chicken:

• Chicken with skin 1
• Salt 1/2 tsp
• Oil 3 cup
• Water 1/3 cup
• Lemon juice 1/3 cup
• Corn flour 2-3 tbsp
• Chilli sauce 4 tsp
• Ginger 1-1/2 tsp
• Honey 3 tbsp
• Spring onion 6
• Rice 1-1/2 cup