Chicken Nihari With Naan by Chef Mehboob

Jul 13, 2012
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  • Nihari by Ayesha Abrar

    Nihari is South Asian Stew. It is Popular Dish of Pakistan. Nihari is usually eaten in Sehri in Holy Month of Ramadan. It is also eaten in Breakfast, Lunch & Dinner. It is served with Naan, Green Chilies, Coriander Leaves and Ginger.
  • Murgh Nihari & Naan by Ruby Taj

    Recipe of Murgh Nihari & Naan by Ruby Taj in Dastarkhwan on Zaiqa TV
  • Gulzar Special Nihari Masala, Haddi Guddi Nihari And Til Walay Naan by Chef Gulzar

    Recipe of Gulzar Special Nihari Masala, Haddi Guddi Nihari And Til Walay Naan by Chef Gulzar in Dawat on Masala TV
  • Nihari Recipe

    Nihari is very popular main dish in Pakistan. Beef is cooked with ginger garlic paste. Then boiled and cooked with dissolved flour. Then served with green chilies, ginger, coriander leaves, lemon and hot naan. You can also prepare it with mutton and chicken also.
  • Nihari And Naan Khatai by Kausar Z Ahmed

    Recipe of Nihari And Naan Khatai by Kausar Z Ahmed in Magic Kitchen on Tv One

Recipe of Chicken Nihari With Naan by Chef Mehboob in Zauq Zindagi on Ary Zauq

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