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Nihari by Ayesha Abrar Nihari is South Asian Stew. It is Popular Dish of Pakistan. Nihari is usually eaten in Sehri in Holy Month of Ramadan. It is also eaten in Breakfast, Lunch & Dinner. It is served with Naan, Green Chilies, Coriander Leaves and Ginger.
Nihari Recipe Nihari is very popular main dish in Pakistan. Beef is cooked with ginger garlic paste. Then boiled and cooked with dissolved flour. Then served with green chilies, ginger, coriander leaves, lemon and hot naan. You can also prepare it with mutton and chicken also.
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