Lahori Chicken Chargha, Boti Kabab Masala And Sabudana Aur Sawaiyon Ka Mitha by Zubaida Tariq

Ingredients for Lahori Chicken Chargha:

• Chicken 1
• Yogurt 1 cup
• Lemons 3
• Cumin seeds 1 tsp
• Black pepper 1 tsp
• Ginger garlic paste 1 tbsp
• Black pepper 1 tbsp
• Charga masala 3 tbsp
• Salt to taste

For Rice:

• Rice 2-2 1/2 cup
• Rice 1 cup
• Fresh milk 1 cup
• Onions (chopped)
• Green chillies 4
• All spices as required
• Yellow food color as required
• Mint leaves 1/2 bunch
• Salt to taste

Ingredients for Boti Kabab Masala:

• Beef undercut 1 kg
• Red chilli powder 1 tbsp
• Cumin seeds 1 tsp
• Lemons 3
• Oil 1/2 cup
• Yogurt 1/2 cup
• Ginger garlic paste 1 tbsp
• Raw papaya paste 2 tbsp
• Salt to taste

Ingredients for Sabudana Aur Sawaiyon Ka Mitha:

• Tapioca 2 tbsp
• Vermicelli 1 cup
• Fresh milk 1 liter
• Sugar 1-1/2 cup
• Clarified butter 1 tbsp
• Almonds (chopped) 10
• Vanilla custard 2 tbsp
• Raisins 1 packet