Mango Swirl Cheesecake And Mango Lassi by Chef Samina

Ingredients for Mango Swirl Cheesecake:

For Base:

• Digestive biscuits 1 packet
• Desiccated coconut 1-1/2 tbsp
• Butter 2-3 tbsp
  

For Filling:

• Yogurt 1 cup
• Cream cheese 200 gram
• Cream 250 gram
• Icing sugar 4 tbsp
• Gelatin 1 tbsp
• Mango essence few drops
• Mango puree 2 cup
• Gelatin 1 tsp
• Cream for garnish
  

Ingredients for Mango Lassi:

• Mango pulp 1-1/2 cup
• Yogurt 2 cup
• Milk 1 cup
• Ice as required
• Sugar to taste