Chicken Paneer Reshmi, Khatti Kali Daal And Aloo Ka Halwa by Zubaida Tariq

Ingredients for Chicken Paneer Reshmi:

• Chicken boneless 1/2 kg
• Tomato puree 1 tbsp
• Green chillies 6
• Black pepper 1 tsp
• Butter 1 tbsp
• Cumin seeds 1 tsp
• Red pepper 1 tbsp
• Chopped almonds 15
• Salt as required
• Grated cheddar 1 packet
• Ginger garlic 1/2 tbsp
• Fresh cream 1 packet
• Oil 1/2 cup
  

Ingredients for Khatti Kali Daal:

• Black lentils 1 cup
• Tamarind juice 1 cup
• Green chillies 4
• Curry leaves few
• Turmeric 1 tsp
• Red chilli powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Salt as required

For Bhagaar:

• Oil 1 cup
• Red chillies whole 6
• Curry leaves a few
• White cumin seeds 1 tsp
  

Ingredients for Aloo Ka Halwa:

• Potatoes 1/2 kg
• Yellow food color 1 pinch
• Sugar 2-1/2 cup
• Cardamom 6
• Sugar 1 tsp
• Khoya 250 gram
• Almonds 10
• Boiled pistachios 15
• Oil 2 tbsp