German Chocolate Cake, Mexican Hot Chocolate And Spicy Chicken Rolls by Zarnak Sidhwa

Ingredients for German Chocolate Cake:

• 1/2 cup water
• 6 oz chocolate, chopped
• 2-1/2 cups flour
• 1-1/2 tsp baking powder
• 1/4 tsp salt
• 2 cups sugar
• 1 cup unsalted butter
• 4 eggs separated
• 2 tsp vanilla essence
• 1 cup butter milk
• 1 cup chocolate chips

For Frosting:

• 1 can (12 oz) evaporated milk
• 1-1/2 cup sugar
• 3/4 cup unsalted butter
• 5 egg yolks
• 1/4 tsp almond essence
• 7 oz sweetened flaked coconut
• 1-1/2 cups coarsely chopped almonds
•  1/4 cup chocolate chips

Ingredients for Mexican Hot Chocolate:

• 2 cups milk
• 3 oz chocolate
• 1/2 tsp ground cinnamon
• 1 tbsp sugar

To Serve:

• 2 tbsp cream
• Chocolate grated as required
• Cinnamon sticks as required

Ingredients for Spicy Chickpeas Rolls:

• 2 cups boiled chickpeas mashed lightly
• 1 onion, chopped fine
• 1 tomato, chopped
• 1 tsp salt
• 1 tsp red chillies, chopped
• 1 tsp coriander powder
• 2 tbsp garlic
• 2 tbsp ginger fresh, grated
• 1 tsp garam masala
• 1 tbsp oil