Chicken Nihari, Sweet Sour Cauliflower And Gobi Gosht by Zubaida Tariq

Ingredients for Chicken Nihari:

• Chicken boneless 1 kg
• Nihari masala 1 packet
• Chopped onion 1
• Chopped green chillies 3
• Oil 1 cup
• Ginger garlic paste 1 tbsp
• Chopped ginger 1 tbsp
• Yogurt 3 tbsp
• Roasted wheat 2 tbsp

For Gravy:

• Chicken legs 1/2 kg
• Unpeeled garlic 1
• Cardamom 4
• Water 4 glass
• Fennel seeds 1/2 tsp
• Sonth 4 tbsp
• Salt as required
  

Ingredients for Sweet Sour Cauliflower:

• Cauliflower 1
• Corn flour as required
• Eggs 2
• Baking powder 1 tsp
• Salt to taste
• Black pepper 1 tsp
• Tomato ketchup 1 cup
• Jaggery 1 tbsp
• Soya sauce 2 tbsp
• Garlic chopped4
• White vinegar
• Chilli garlic sauce 2 tbsp
• Pineapple cubes 1 can
• Capsicum cubes 2
• Oil as required
• Sesame seed oil 1 tsp
  

Ingredients for Gobi Gosht:

• Mutton 1/2 kg
• Chopped cauliflower 1
• Chopped onions 2
• Ginger garlic paste 1 tbsp
• Salt as required
• Finely chopped dill 2 bunches
• Turmeric 1 tsp
• Red chilli powder 1 tbsp
• Chopped ginger 2 tbsp
• Green chillies 8
• Dry khatai 4
• Coriander 1 bunch
• Oil 1 cup