Dahi Batata Puri, Dahi Kachori And Papri Chaat by Shireen Anwer

Ingredients for Dahi Batata Puri:

• Gol pappy 24
• Potatoes boiled2
• Yogurt whipped 2 cups
• Sugar 2 tbsp
• Salt 1/2 tsp
• Chaat masala 1 tsp
• Sev 1 cup
• Coriander leaves 2 tbsp
• Sweet and spicy chatni 1/2 cup

For Sweet Chatni:

• Dates 1/2 cup
• Sugar 1/4 cup
• Tamarind pulp 1/2 cup
• Salt 1/2 tsp
• Crushed red pepper 1 tsp
• Coriander leaves 1 bunch
• Green chillies 6
• Cumin seeds 1 tsp
• Salt 1/2 tsp
• Lemon juice 1/4 cup
• Garlic 1/2 tsp
  

Ingredients for Dahi Kachori:

• Flour 2 cups
• Semolina 1 cup
• Gram flour 1 cup
• Chilli powder 1 tsp
• Salt 1/2 tsp
• Oil for frying

For Filling:

• Chickpeas boiled 1 cup
• Khatai powder 1 tsp
• Chilli powder 1 tsp
• All spice 1/2 tsp
• Roasted and crushed cumin 1/2 tsp
• Salt 1/2 tsp
• Moong daal soaked and boiled 1/2 cup
• Yogurt 2 cups
• Tamarind chatni as required
  

Ingredients for Papri Chaat:

• Plain flour 200 gram
• Ghee 2 tbsp
• Salt 1/2 tsp

For Chaat:

• Yogurt whipped 2 cups
• Milk 1/4 cup
• Sugar 2 tbsp
• Salt 1/2 tsp
• Chilli powder 1/2 tsp
• Roasted cumin crushed 1/2 tsp
• Coriander leaves 2 tbsp
• Potato 1 boiled
• Chickpeas boiled 1 cup
• Mint and taramind chatni 1/2 cup
• Sev 1/2 cup

For Tamarind Chatni:

• Tamarind 100 gram
• Jaggery 200 gram
• Cumin seeds 1 tsp
• Black pepper 1/2 tsp
• Dry ginger powder 1/2 tsp
• Salt 1/4 tsp
• Chilli powder 1/2 tsp
• Chaat masala 1 tsp
• Crushed red pepper 1 tsp

For Mint Chatni:

• Mint leaves 1 bunch
• Onion 1 chopped
• Salt 1/2 tsp
• Green chillies 4
• Yogurt 1/2 cup
• Khatai powder 1/2 tsp
• Raw mango 1
• Garlic 1 tsp