Aloo Tokri Chaat, Batata Wada And Lahori Chana Chaat by Shireen Anwer

Ingredients for Aloo Tokri Chaat:

• Raw potatoes 500 gram
• Oil for frying

For Filling:

• Potatoes boiled 2
• Bondi soaked 2 cups
• Papri crushed 1 cup
• Sev 1 cup
• Chaat masala 1 tsp
• Yogurt 1 cup
• Tamarind pulp as rewuired
• Mint cahtni as required

For Tamarind Chatni:

• Tamarind 100 gram
• Jaggery 200 gram
• Cumin seeds 1 tsp
• Black pepper 1/2 tsp
• Dry ginger powder 1/2 tsp
• Salt 1/4 tsp
• Chilli powder 1/2 tsp
• Chaat masala 1 tsp
• Crushed red pepper 1 tsp

For Mint Chatni:

• Mint leaves 1 bunch
• Onion 1 chopped
• Salt 1/2 tsp
• Green chillies 4
• Yogurt 1/2 cup
• Khatai powder 1/2 tsp
• Raw mango 1
• Garlic 1 tsp

Ingredients for Batata Wada:

• Potatoes 1/2 kg
• Green chillies 4
• Onion 1/2 cup
• Ginger 1 tsp
• Coriander leaves 4 tbsp
• Salt 1 tsp
• Lemon juice 2 tbsp

For Batter:

• Gram flour 1 cup heaped
• Salt 1/2 tsp
• Chilli powder 1/2 tsp
• Oil for frying
  

Ingredients for Lahori Chana Chaat:

• Kabuli chana boiled 250 gram
• Boiled potatoes 1 cup
• Green chillies 1
• Onion 1/2 cup
• Lemon juice 2 tbsp
• Sugar 1 tbsp
• Roasted and crushed cumin 1 tsp
• Chilli powder 1 tsp
• Crushed red pepper 1 tsp
• Chaat masala 1 tsp
• Salt 1 tsp
• Tomato 1 finely
• Coriander leaves 2 tbsp
• Prepared tamarind pulp 1/2 cup
• Crushed papri 1 cup