Gajar Methi Gosht, Chicken Kabuli Pulao And Pineapple Pastry Block by Chef Zakir

Ingredients for Gajar Methi Gosht:

• Mutton 1/2 kg
• Carrot 1/2 kg
• Boiled tomato 3
• Onion 1 medium
• Green chillies 4-6
• Coriander leaves as required
• Ginger garlic paste 2 tbsp
• Yogurt 125 gram
• Fenugreek leaves 1/2 bunch
• Chilli powder 1 tbsp
• Turmeric 1 tsp
• Cumin powder 1 tsp
• Coriander powder 1 tsp
• All spice powder 1 tsp
• Mix whole spices as required
• Salt to taste
• Oil 1/4 cup
• Soya chopped 2 tbsp

Ingredients for Chicken Kabuli Pulao:

• Chicken 1/2 kg
• Rice 1/2 kg
• Boiled potatoes 250 gram
• Ghee 1/2 cup
• Whole spice as required
• Green chillies 4-5
• Onion 2
• Coriander crushed 1 tbsp
• Crushed fennel seeds 1 tsp
• Muslin cloth as required
• Ginger garlic paste 1 tbsp
• Salt to taste
• Yogurt 125 gram
• Water 1 1/2-2 glasses

Ingredients for Pineapple Pastry Block:

• Puff pastry 1/2 kg
• Pineapple chopped 2-3 rings
• Honey 1/2 cup
• Cooking chocolate 200 gram
• Fresh cream 4 tbsp
• Icing sugar 2 tbsp
• Beaten egg 1