Hyderabadi Matka Gosht And Prawns Biryani by Chef Mehboob

Ingredients for Hyderabadi Matka Gosht:

• Yogurt 2 cup
• Mutton 1 kg
• Fresh crushed coconut half
• Salt 1 tsp
• Cooking oil 1/2 cup
• Green chilli powder 2 tbsp
• Curry leaves as required
• Garam masala 1 tbsp
• Coriander 2 tbsp
• Red chilli powder 2 tbsp
• Garlic 1 tbsp

Ingredients for Prawns Biryani:

• Prawn 1 kg
• Rice 1/2 kg
• Garam masala 3 tbsp
• Salt 1 tbsp
• Oil 1/3 cup
• Garlic 2 tbsp
• Ginger 2 tbsp
• Kewra 1/2 cup
• Yogurt 2 cup
• Star anise 2
• Curry leaves few
• Cumin seeds 2 tbsp
• Coriander 2 tbsp
• Yellow color 1 pinch
• Crushed red chilli 3 tbsp
• Turmeric 1/2 tsp