Masala Rava Idli And Sambar Vada by Shireen Anwer

Ingredients for Masala Rava Idli:

• Semolina 1 cup
• Yogurt 1 cup
• White lentil 1 tsp
• Yellow lentil 1 tsp
• Mustard seeds 1/2 tsp
• Green chillies 2
• Coriander leaves 2 tbsp
• Oil 2 tbsp
• Salt 1/4 tsp
• Soda bi carb 1 tsp

For Coconut Chatni:

• Fresh coconut grated 1/2 cup
• Green chillies 3
• Roasted gram 3 tbsp
• Coriander leaves 2 tbsp
• Salt 1/2 tsp
• Yogurt 2 to 3 tbsp

For Bhagaar:

• Oil 2 tbsp
• Mustard seeds 1/2 tsp
• White lentil 1 tsp

Ingredients for Sambar Vada:

For Vada:

• While lentil 250 gram
• Salt 1/2 tsp
• Green chillies 4 chopperize
• Onion 1
• Curry leaves 15
• Crushed black pepper 1/2 tsp
• Crushed cumin 1/2 tsp
• Oil for frying

For Sambar:

• Pigeon lentil 200 gram
• Tamarind paste 2 tbsp
• Salt 1 tsp
• Turmeric 1/2 tsp
• Sambar masala 2 tbsp
• Green chillies 3
• Curry leaves 15
• Mustard seeds 1/2 tsp
• Chilli powder 1 tsp
• Soda bi carb 1/4 tsp
• Oil 1/4 cup