Imli Qeema, Chana Papri And Savainay Ka Zarda by Chef Mehboob

Ingredients for Imli Qeema:

• Mutton mice 1/2 kg
• Tamarind pulp 1 cup
• Onion 3
• Garlic 1 tbsp
• Ginger 1 tbsp
• Red chilli whole 15
• Salt 1-1/2 tsp
• Oil 1/3 cup
• Cumin seed 1 tbsp
• Coriander 1 tbsp
• Tomato 8
  

Ingredients for Chana Papri:

• Chickpeas boiled 1/2 kg
• Flour 2 cup
• Oil for frying
• Yogurt 2 cup
• Tamarind paste 1-1/2 cup
• Cumin seed 1 tbsp
• Potato boiled 2
• Onion 2
• Coriander 2 tbsp
• Coriander powder 1 tbsp
• Lemon 6
• Chaat masala 6 tbsp
• Salt 1 tbsp
• Green chillies 6
• Sugar 1 tbsp

For Chaat Masala:

• Cumin seed 4 tbsp
• Red chilli powder 2 tbsp
• Mango dry powder 4 tbsp
• Coriander 1 tbsp
• Black pepper 1/2 tsp
• Clove 4
• Carom seeds 1/2 tsp
• Tatri 1/2 tsp
• Salt 1 tbsp
• Cardamom 1
  

Ingredients for Savainay Ka Zarda:

• Vermicelli 1 packet
• Zarda food color 1/2 tsp
• Milk 1 liter
• Khoya 350 gram
• Ghee 1 cup
• Sugar 1 cup
• Silver paper 3
• Almond 5 tbsp
• Pistachio 5 tbsp
• Raisin 5 tbsp
• Saffron 1/3 tsp
• Condensed milk as required