Mexican Chicken Tomato, Hot Fish Burritos And Cheese Nachos by Chef Zakir

Ingredients for Mexican Chicken Tomato:

• Chicken breast 2
• Onion chopped 1
• Garlic chopped 3-4 cloves
• Tomatoes 4
• Green chillies 2-3
• Tomato paste 2 tbsp
• Coriander leaves 1/4 bunch
• Salt to taste
• Black pepper 1/2 tsp
• Crushed red pepper 1 tsp
• Celery stick 1
• Oil 3-4 tbsp
• Boiled peas 1/2 cup
• Lemon juice 1 tbsp

Ingredients for Hot Fish Burritos:

• Puff pastry 1/2 kg
• Fish fillet 1/2 kg
• Oil 2 tbsp
• Onion chopped 1
• Green chillies 3-4
• Chilli powder 1 tsp
• Sour cream 100 gram
• Coriander leaves 1/4 bunch
• Crushed black pepper 1 tsp
• Mozzarella cheese 1 packet
• Egg 1
• Flour 3 tbsp
• Salt to taste

Ingredients for Cheese Nachos:

For Nachos:

• Corn meal 125 gram
• Salt to taste
• Warm water as required
• Oil for fry

For Topping:

• Cheddar cheese 1/2 cup
• Onion chopped 1
• Capsicum chopped 1
• Green chillies 2-3
• Chilli powder 1 tsp
• Cream cheese 1/2 cup
• Tabasco sauce 2 tbsp