Arabic Paratha, Butter Paneer Chicken And Keema Ghotala by Zubaida Tariq

Ingredients for Arabic Paratha:

• Flour 2 cup
• Fresh milk as required
• Salt to taste
• Clarified butter/oil 2 tbsp
• Chicken mince 1/2 kg
• Ginger garlic paste 1 tsp
• Black pepper 1 tsp
• Chicken cube in flour 1 tsp
• Green chillies 4
• Green coriander 1/2 bunch
• Mint leaves 1/2 bunch
• Tomatoes 4
• Spring onion 1 cup
• All spice powder 1 tsp
• Eggs 2
• Oil for fry
  

Ingredients for Butter Paneer Chicken:

• Chicken boneless 1/2 kg
• Corn flour 1 tbsp
• Soya sauce 2 tbsp
• Sat to taste
• Butter 1/2 packet
• Black pepper 1/2 tbsp
• Fresh cream 1/2 packet
• Garlic 3 cloves
• Onion chopped 1
• Oil 1/2 cup
  

Ingredients for Keema Ghotala:

• Chicken mince 1/2 kg
• Yogurt 250 gram
• Raw papaya paste 2 tbsp
• Cream 2 tbsp
• Salt to taste
• Red chilli powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Tandoori masala 2 tbsp
• Green chillies 2
• Lemons 4
• Green coriander 1 bunch
• Oil 1/2 cup