Aloo Kay Samosay, Namak Paray, Papri, Chinese Samosas And Samosa Chaat by Shireen Anwer

Ingredients for Chinese Somasay:

• 1/2 kg flour
• 2 tbsp cumin
• Salt as required
• 1 tbsp carom seeds
• Water as required
• 375 gram oil
• 250 gram chicken mince
• 1 cup boiled macaroni
• 1/4 cup spring onion
• 1/4 cup peas
• 1/4 cup capsicum
• 1/2 cup cabbage
• 1 tsp salt
• 1 tsp garlic
• 1 tsp black pepper
  
• 1/2 tsp white pepper
• 2 tbsp soya sauce 1 tsp
• 1 tsp Chinese salt
• 1 tsp chicken powder
• 1 tbsp lemon juice
• 1/2 cup bean

Ingredients for Aloo Kay Samosay:

• 1/2 kg flour
• 1 spring onion
• 6-7 green chillies
• 1/2 bunch mint
• 1/2 bunch coriander
• 375 gram oil
• 1-1/2 kg boiled potato
• 1 tbsp turmeric
• 1 tbsp carom seeds
• 2 tbsp crushed red chilli
• 2 tbsp crushed coriander
• 2 tbsp crushed cumin
• 2 tbsp cumin
• Water as required
• Salt as required

Ingredients for Namak Paray:

• 1/2 kg flour
• 375 gram oil
• 1 tbsp carom seeds
• 2 tbsp cumin
• Water as required
• Salt as required
• Oil for frying

Ingredients for Papri:

• 1/2 kg flour
• 375 gram oil
• 1 tsp carom seeds
• 1 tsp cumin
• Salt as required
• Oil for frying

Ingredients for Samosa Chaat:

• 2 samosas
• 1 cup yogurt
• Sev as required
• Imli chatni as required
• Green chatni as required

For Tamarind Chatni:

• Tamarind 100 gram
• Jaggery 200 gram
• Cumin seeds 1 tsp
• Black pepper 1/2 tsp
• Dry ginger powder 1/2 tsp
• Salt 1/2 tsp
• Chilli powder 1/2 tsp
• Chaat masala 1 tsp
• Crushed red pepper 1 tsp

For Mint Chatni:

• Mint leaves 1 bunch
• Onion 1 chopped
• Salt 1/2 tsp
• Green chillies 4
• Yogurt 1/2 cup
• Khatai powder 1/2 tsp
• Raw mango 1
• Garlic 1 tsp