Doodh Wala Paratha Lachay Dar And Aloo Anda Masala by Chef Samina

Ingredients for Doodh Wala Paratha Lachay Dar:

• Plain flour 2 cup
• Flour 1 cup
• Ghee 1 tbsp
• Salt to taste
• Milk 1/2 cup
• Ghee for frying
• Sugar 1 tbsp
• Soda 1 pinch
  

Ingredients for Aloo Anda Masala:

• Potato 3-4
• Eggs 6-8
• Onion 1
• Tomato 2-3
• Tomato puree 1 tbsp
• Red chilli powder 1 tsp
• Dry fenugreek 1 tsp
• Ginger paste 1-1/2 tsp
• Oil 1/2 cup
• Coriander leaves, Green chillies as required