Ragda Patties And Sev/Bheel Puri by Chef Meadha Rahat

Ingredients for Ragda Patties:

• Chickpea 2 tin
• Mustard seeds 1 tsp
• Asafetida 1 pinch
• Turmeric 1/4 tsp

For Patties:

• Boiled potato 2 cup
• Corn flour 2 tsp
• Salt to taste
• Ginger, Green chilli paste 1 tsp
• Ghee 3-4 tbsp

For Dry Masala:

• Crushed red chilli 2 tbsp
• Crushed coriander 3 tbsp
• Black salt 1 tbsp
• Salt 1 tsp

For Serving:

• Sweet chutney 1 cup
• Mint chutney 1/3 cup
• Garlic chutney 4 tbsp
• Dry spices 1 tsp
• Onion 4 tbsp
• Coriander 4 tbsp
• Pappri for garnish
  

Ingredients for Sev/Bheel Puri:

• Flour 1-1/2 cup
• Crushed black pepper 1/2 tsp
• Salt 1/2 tsp
• Oil for fry
• Murmurey 2 cup
• Chaat masala for serving
• Onion 2
• Coriander 2 tbsp
• Tomato 4
• Carom seeds 1/2 tsp
• Turmeric 1/4 tsp