Gol Gappay, Papari And Chaat Masala by Chef Meadha Rahat

Ingredients for Gol Gappay:

• Semolina 3/4 cup
• Flour 1/4 cup
• Water 1/2 cup
• Oil for fry

For Filling:

• White chickpeas 1-1/2 cup
• Onion 3
• Red chutney to taste
• Black chickpeas 1-1/2 cup
• Potato for stuffing
• Water as required
• Coriander as required
  

Ingredients for Papari:

• Flour 1 cup
• Oil 3/4 cup
• Semolina 1 tbsp
• Soda 1 pinch
• Oil for fry
• Salt to taste
  

Ingredients for Chaat Masala:

• Cumin seed 1 cup
• Red chilli 1 cup
• Salt 1 tbsp
• Coriander seed 2 tbsp
• Black salt 1 tsp
• Black pepper 10-12
• Clove 8-10
• Carom seed 1/4 tsp
• Asafetida 1 pinch
• Tartaric acid 1/2 tsp