Qeemay Kay Kabab, Chicken Cordon Bleu And Crispy Chicken Roll by Saadat Siddiqui

Ingredients for Qeemay Kay Kabab:

• Mince 1/2 kg
• Onion 3
• Green chilli 7-8
• Coriander 4 tbsp
• Salt to taste
• Crushed red chilli 1-1/2 tbsp
• Crushed coriander 1 tbsp
• Crushed cumin 1 tbsp
• Mix spices powder
• Garlic 5-6 tbsp
• Pearl millet flour 2 tbsp
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Green chilli paste 1 tsp
• Oil for frying

Ingredients for Chicken Cordon Bleu:

For Marination:

• Chicken breast 5
• Ginger 1 tsp
• Garlic paste 1 tsp
• Green chilli paste 1 tsp
• Vinegar 1 cup
• Black pepper 1 tsp
• Salt to taste

For Filling:

• Carrot 2 tbsp
• Capsicum 2 tbsp
• Cabbage 2 tbsp
• Cheddar cheese 5-6 tbsp

For Coating:

• Flour 1-1/2 cup
• Corn flour 3 tbsp
• Bread crumbs 1 cup
• Water 3/4 cup

Ingredients for Crispy Chicken Roll:

• Chicken boneless 250 gram
• Roll patti 1 dozen
• Ginger 1 tsp
• Garlic 1 tsp
• Red chilli powder 1 tsp
• Green onion 4 tbsp
• Black pepper 1 tbsp
• Ketchup 2 tbsp
• Mayonnaise 2 tbsp
• Salt to taste
• Oil for frying
• Coal for smoke

For Coating:

• Eggs 2-3
• Bread crumbs 1 cup