Seekh Kabab, Paratha, Imli Hara Masala Chutney And Kachumber Salad by Chef Mehboob

Ingredients for Seekh Kabab:

• Mince meat 1 kg
• Chickpea flour 3 tbsp
• Red chilli powder
• Garlic 1 tbsp
• Ginger 1 tbsp
• Salt 1-1/2 tsp
• Onion 1
• Turmeric 1/2 tsp
• Green chilli 8-10
• Coriander 1 bunch
• Cumin seed 2 tbsp

Ingredients for Paratha:

• Flour 1/2 kg
• Salt 1 tsp
• Oil 1 cup

Ingredients for Imli Hara Masala Chutney:

• Tomato paste 1/2 cup
• Green chilli 6-8
• Coriander 1/2 bunch
• Mint 1/4 bunch
• Salt 1/2 tsp
• Lemon juice 2 tbsp

Ingredients for Kachumber Salad:

• Tomato 2
• Onion 1
• Cucumber 1
• Lemon juice 2 tbsp
• Salt 1/4 tsp
• Green chilli 4
• Coriander 4 tbsp Oil 2 tbsp