Malai Tikka, Colorful Chicken Seekh Kabab And Dahi Pudinay Ki Chutney by Sara Riaz

Ingredients for Malai Tikka:

• Chicken boneless 1/2 kg
• Meat tenderizer 1/2 tsp
• Lemon juice 2 tbsp
• Oil 1 tbsp
• Ginger garlic paste 1 tsp
• Fresh cream 2 tbsp
• White pepper 1 tsp
• Coriander, Green chilli 2 tbsp
• Salt to taste

Ingredients for Colorful Chicken Seekh Kabab:

• Chicken mince 1/2 kg
• Egg 1
• Cumin powder 1 tsp
• Red chilli powder 1/2 tsp
• White pepper 1/2 tsp
• Oil 2 tbsp
• Almond paste 1 tbsp
• Ginger garlic paste 2 tsp
• Coriander 1 tbsp
• Chopped onion 1 tbsp
• Cheese 2 tbsp
• Mix spices powder 1 tsp
• Lemon juice 2 tbsp
• Chaat masala 1 tsp
• Capsicum 1
• Tomato 1
• Salt to taste

Ingredients for Dahi Pudinay Ki Chutney:

• Yogurt 1 cup
• Mint 1/2 cup
• Coriander 1/2 cup
• Green chilli 2
• Garlic 2 cloves
• Onion 1 tbsp
• Black salt 1 pinch
• Roasted cumin 1/2 tsp
• Sugar to taste
• Salt to taste