Hot Chilli Sauce, Tomato Ketchup And Apple Murabba by Chef Tahira Mateen

Ingredients for Hot Chilli Sauce:

• Whole red chilli 15
• Talhar chilli  3
• Tomato ketchup 1 cup
• Garlic 4 cloves
• Sugar 1/2 cup
• Vinegar 1/4 cup
• Water as required

Ingredients for Tomato Ketchup:

• Tomato 2-1/2 kg
• Vinegar 3/4 cup
• Ginger 1 piece
• Garlic 4-5 cloves
• Onion 1 small
• Red chilli powder 1 tsp
• Salt to taste
• Sugar 1-1/2 cup
• Red color 1 pinch
• Black pepper 6-8
• Bay leaf 1
• Black cardamom 2-3
• Clove 3-4

Ingredients for Apple Murabba:

• Apple 1/2 kg
• Sugar 1/2 kg
• Water 2 cup
• Almonds 1/4 cup
• Yellow color 1 pinch
• Small cardamom 4-5
• Lemon juice 1 tbsp