Chicken Bhajias, Stuffed Mirchi Pakora, Bread Pakora, Red Sauce Chutney And Moong Ki Daal Kay Pakoray by Shireen Anwer

Ingredients for Chicken Bhajias:

• Chicken breast 3
• Salt 1 tsp
• Semolina 2 tbsp
• Gram flour 2 tbsp
• Green chillies 1 tsp
• Coriander seeds 1 tsp
• White cumin seeds 1/2 tsp
• Onion 1 grated
• Coriander leaves 1/4 cup
• Mint leaves 1 tbsp
• Crushed red pepper 1 tsp
• Eggs 2 beaten
• Baking powder 1 tsp
  

Ingredients for Stuffed Mirchi Pakora:

• Green chillies large 12-15
• Chaat masala 6 tsp
• Raw mango powder 1 tsp
• Salt 1/2 tsp
• Roasted cumin 1/2 tsp
  

Ingredients for Bread Pakora:

• Bread crumbled 2 slices
• Yogurt whipped 5 tbsp
• Chilli powder 1/2 tsp
• Salt 1/2 tsp
• Baking powder 1/2 tsp
• Green chillies 4
• Coriander leaves 4 tbsp
• White cumin seeds 1/2 tsp
• Gram flour 1/2 cup
  

Ingredients for Red Sauce Chutney:

• Dried plum 1 cup
• Water 1 cup
• Tamarind pulp 2 cup
• Sugar 1/2 cup
• Ketchup 1/2 cup
• Red color 1 pinch
• Green chillies 6
• Button red chillies 10
• Chilli powder 1 tbsp
• Salt 1/2 tsp
• Jaggery 2 tbsp
• Carrot 2 tbsp
• Cabbage 2 tbsp
  

Ingredients for Moong Ki Daal Kay Pakoray:

• Yellow lentil 250 gram
• Green onion 250 gram
• Coriander leaves 2 tbsp
• Green chillies 1 tbsp
• Salt 1/2 tsp
• Red pepper 1/2 tsp
• Coriander seeds 1 tsp
• White cumin crushed 1 tsp
• Baking powder 1/2 tsp