Marbled Chocolate Ping And Chocolate Toffee by Zarnak Sidhwa

Ingredients for Marbled Chocolate Ping:

• 8 oz butter
• 8 oz caster sugar
• 4 eggs
• 8 oz self raising flour
• 2 tsp baking powder
• 1-1/2 tsp cocoa powder
• 1-1/2 tbsp hot water

For Icing:

• 150 gram dark chocolate
• 4 oz butter
• 2 oz milk chocolate or white chocolate

Ingredients for Chocolate Toffee:

• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup walnuts, chopped
• 100 gram chocolate to spread