Light Spicy Chicken Gravy, Lal Lobia Chaat And Yogurt Fruit Chaat by Rida Aftab

Ingredients for Light Spicy Chicken Gravy:

• 1/2 kg chicken
• 250 gram yogurt
• 2 fried onion
• 4 green chillies
• 1/2 bunch coriander leaves
• 1/2 cup oil
• 1 tsp cumin
• 1 whole black pepper
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 2 tsp ginger garlic paste
• 1/2 tsp turmeric
• 1/2 tsp all spice powder
• 1/2 tsp salt

Ingredients for Lal Lobia Chaat:

• 250 gram boiled kidney beans
• 6 whole khatai
  
• 1 cup yogurt
• 1 tsp red chilli powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 cloves garlic
• 1 tsp roasted cumin
• 2 sweet potatoes
• 1 onion
• 6 red radish
• 1 cucumber

Ingredients for Hari Chutney:

• 1/2 bunch coriander
• 1/2 bunch mint
• 6 green chillies
• 2 cloves garlic
• 1 tsp cumin
• 4 tbsp lemon juice
• 1/2 tsp salt

Ingredients for Yogurt Fruit Chaat:

• 4 bananas
• 1 mango
• 2 peaches
• 1 cup yogurt
• 1 cup cream
• 1 apple
• 1/2 cup chocolate chips
• 1/2 cup icing sugar
• 1/2 tsp vanilla essence
• Chocolate sauce required