Bhel Puri And White Beef Roll by Chef Gulzar

Ingredients for Bhel Puri:

• Murmuray 4 cup
• Sev 2 cup
• Potatoes 2
• Tomatoes 2
• Onion 1
• Carrots 1/2 cup
• Cucumber 1/2 cup
• Turmeric powder 1 tsp
• Red chilli powder as required
• Salt as required

For Green Chutney:

• Coriander 1/2 bunch
• Green chillies 6
• Lemon juice as required
• Salt to taste

For Sweet and Sour Chutney:

• Tamarind paste 1 cup
• Dates 1/2 cup
• Brown sugar 1 tbsp
• Red chilli powder 2 tsp
• White cumin 2 tbsp
• Salt as required

Ingredients for White Beef Roll:

To Prepare Paratha:

• Flour 1/2 kg
• Clarified butter 1/4 cup
• Oil for fry
• Salt to taste

For Filling:

• Beef undercut 1/2 kg
• Onion paste 1/2 cup
• Garlic paste 1 tbsp
• Green chillies 5-6
• Crushed black pepper 1 tsp
• Cream 2 tbsp
• Yogurt 1 cup
• White pepper 1/2 tsp
• Hot chilli sauce 1/2 cup
• Onion 2
• Salad leaves 2-3
• Oil 3-4 tbsp
• Salt as required