made chutney kabbas. I followed the recipe but added 1 slice of bread myself. I used only 2 TBsp imli paste instead of 4, omitted podina, used only 3 green chillies instead of 6. I processed the mixture in food processor.Took out, made kababs. I then put them in fridge to settle down. Then I freeze kabbas. I made about 14 kababs from 500 gms boneless chicken. I fried few for iftar yesterday. They turned out very soft, juicy, delicious. These are good for both sehri and iftar. Plz do try.
- Unique Larki: i made aalloo keema today... #
- Unique Larki: I tried Mash ki daal yest... #
- seemva: thanks for reposting this... #
- ayeshaimran61: why can't i see any ... #
- ayeshaimran61: can't watch video
... #
- Noureen: Hi,
Your secret tips f... #
- saman s: Hi I'm not able to v... #
- irfanamughal: I want to see video dhaga... #
- 12rukhsana: why is video not play?
... #
- saramoin: Why these videos of *Hot ... #
By: seemva on Jul 29, 2012