Tawa Fry Mash Keema by Chef Gulzar Tawa Fry Mash Keema is Desi Dhaba Dish, prepared with White Bengal Gram & Beef Mince, cooked on Tawa, garnished with Ginger & Coriander Leaves and served with Naan, Raita and Salad.
Lacha Paratha Recipe Lacha Paratha is amazing paratha. It is prepared with maida & butter and knead with milk. Then fried on tawa in ghee. You can make it at home.
Mooli Ka Paratha Recipe Mooli Ka Paratha is tasty paratha. Radish & green chilies mixture is stuffed in maida roti and rolled. Then shallow fried on tawa and serve with raita or chutney.
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